Bob's Bistro in the Garden - All Hallow's Parish Church 50th Anniversary Saturday 20 July 2013

We had a very special celebration in our community garden to mark the 50th anniversary of All Hallows Parish Church. We had around 200 guests and are very proud of how we managed our waste. The small black garbage bag to the far left is landfill all other waste is being reused, recycled, food scraps fed to chickens and composted. All leftover food pasta and homemade pasta sauce was taken to the Matthew Talbot Centre Woolloomooloo. What a great achievement just shows how a little signage and good planning can make the most of everyone's sorting skills!

More photo's to follow...

Garden Working Bee Saturday 6 June 2013

Linda harvesting fennel.

Linda and her harvest of fennel

Sunshine - perfect for a day in the garden!

 We had a wonderful day in the garden on Saturday. It was a day for painting we lacquered the chicken coop (while the chickens had time free ranging on the lawn) and constructed our garden sign giving it a cover of undercoat to create a canvas for our garden identity. Linda harvested a healthy fennel - her yield for painting the chicken coop!

All Hallows Crowd Farming for TEDxSydney 2013

All Hallows Community & School Garden contributed fresh produce (yes in the pic below) to the TEDxSydney event held on May 4 at the Sydney Opera House - Bree and I attended the event and the food was fantastic! The link below has a youtube clip which features a snippet filmed at All Hallows Community Garden- take a peek.

http://www.youtube.com/watch?v=V9DVKJua_Z8

Community Composting

The secret to our healthy garden plants at All Hallows Community Garden is our community compost full of diversity and life. We have three rotating compost bins in the garden where community members are welcome to add their food scraps. Once decomposed this creates our garden soil (humus - organic matter). The diversity of food scraps adds to the diversity of nutrients that we make available to our garden plants. This morning I emptied one of the compost bins that was full of rich humus created from decomposed food scraps, leaves and other green waste onto our garden. This dark rich, earthy smelling humus was teaming with worms - it was very energising to see that we are supporting and enhancing the life of creatures in our garden through the practice of composting - while minimising waste that goes to landfill.

Happenings in the Garden...

Even though you haven't heard from us on the blog for a while we have been actively engaged in the garden. 

• We are developing and planning the Parish Forest Garden - please refer to page dedicated to this project.
• Our chickens are doing very well - settled and thriving in their home. It's not unusual to hear their happy sounds during Mass - they are always a point of interest afterwards when they receive a visit from children and families before going home.
• We continue to meet in the garden every month for garden activities and social engagement. We have a wonderful time and welcome anyone who would like to join us - no garden experience necessary we share our individual talents to learn from each other  - diversity is the key to a successful community garden. Please refer to upcoming workshops and events for garden dates.
• We have a new garden shed - we are all very happy about this - we now have a space to store our garden tools and resources - plus our new wheelbarrow!
• The next famous Bob's Bistro event is coming up in July - further details will be posted on the blog.  
• Our vegetable garden is thriving - we have had a healthy harvest of leafy greens, eggplant, and various herbs. Our scarecrows are not scary enough to keep the pesky ibis away so we have had to add some netting over the garden beds to stop them eating our seedlings and harvest. We even had a garden bed of rockmelon this summer that grew from our compost.

Bob's Bistro hosts Mini Vinnies' 1st Birthday Party!

Friday 27 April 2012

It was a great honour for the Garden team's Bob's Bistro, to have been asked to host this very special celebration of a milestone of the Mini Vinnies program run by Mrs Carmen Pollifrone and her team of dedicated children and parents from our Parish school. Mini Vinnies supports the St Vincent de Paul Society's Night Patrol.

Incredibly, the Bob's Bistro team fed over 300 adults and children at this event in the Parish Hall.  Everyone enjoyed a plate of pasta with salad and bread, followed by beautiful cakes and slices.  Chestnuts were roasted over open fires and marshmallows were toasted!

Again our Parish home cooks generously gave their time to cook the 15 big pots of pasta sauce and an amazing selection of sweets.  

We really have an amazing community here at All Hallows!

Bob's Bistro - Spring 2011

Spit-Roasted Spring Lamb

Posting of photos of this beautiful Spring evening in the Garden on Saturday, 19 November last year, is long overdue.  Particularly, when we have since held another extremely successful Bob's Bistro since - photos from that night will be posted shortly too.  Thank-you to Tony Penteado for his beautiful photography that captured such beautiful memories from both nights.

Spring Lamb from the Moran Family Farm was spit-roasted and served with a spectacular array of salads prepared by many Parish home cooks.  

Everybody ate at two long communal tables that spread across the entire Parish lawn.

It was great to have Brian (one of our Parishioners) on hand,  who we found out is a retired Butcher.  If it weren't for him, we wouldn't have had the lamb so beautifully carved!