Spit-Roasted Spring Lamb
Posting of photos of this beautiful Spring evening in the Garden on Saturday, 19 November last year, is long overdue. Particularly, when we have since held another extremely successful Bob's Bistro since - photos from that night will be posted shortly too. Thank-you to Tony Penteado for his beautiful photography that captured such beautiful memories from both nights.
Spring Lamb from the Moran Family Farm was spit-roasted and served with a spectacular array of salads prepared by many Parish home cooks.
Everybody ate at two long communal tables that spread across the entire Parish lawn.
It was great to have Brian (one of our Parishioners) on hand, who we found out is a retired Butcher. If it weren't for him, we wouldn't have had the lamb so beautifully carved!
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